Cooking Instructions: 1. Boil water in a large saucepan. Cook Pasta for 7 minutes or until pasta is tender. 2. Drain. Do not rinse. Return to pan. 3. Add 1/2 cup Dairy Free Milk, 2 tablespoon Dairy Free Margarine or Butter and Sauce Sachet contents to the pan and stir. 4. Heat for 3-4 minutes, stirring until sauce thickens. Serve and enjoy!